• Integrative Doctor

Should pregnant women avoid gluten?

New research has linked women’s gluten intake during pregnancy with subsequent type 1 diabetes in their children.

The study of 67,500 women shows that women who consume more than 20 grams of gluten per day are twice as likely to have a child with the condition than women who consume less than 7 grams.

This study shows similar results to previous research on mice.

If you have concerns about your diet and nutrition, you can talk to Dr Timothy Hall. You don’t need a referral from a GP, just call 8379 1124 today.

Our injectable nutrient clinic supports patients with a number of health conditions. Click here to learn more.

Click here to read more detail about the study.


380 Goodwood Rd 

Cumberland Park, SA, 5041


08 8379 1124


Fax: 08 8379 8110


Monday            9am-5pm

Tuesday           9am-5pm

Wednesday 9am-1.30pm

Thursday          9am-5pm
Friday                   Closed